Culver School District reserves the right to extend the closing date of, or otherwise revise this Position/Vacancy Posting, at any time. Culver School District is an Equal Opportunity Employer. Reasonable accommodations for the application and interview process, as well as for performing essential job functions, will be provided upon request and as required in accordance with the Americans with Disabilities Act of 1990 and the Americans with Disabilities Act Amendments Act of 2008.


Under direct supervision, the Nutrition Services Substitute performs food prep, service and kitchen cleaning duties, and does related work as required.  Decisions and determinations are based clearly on defined procedures or instructions or on well-defined rules and regulations. This person must interact in a professional manner with students, staff, and the public on a regular basis. The Nutrition Services Substitute works under the supervision of the Nutrition Services Supervisor. 





Essential Job Functions:


 Working Conditions


This employee works in a kitchen/cafeteria environment.  The usual hazards associated with cooking equipment, such as hot stoves, steam cookers, and cutting devices, is continually present.  There may be frequent lifting of a variety of items ranging up to 50 pounds in weight.  Occasional climbing on a stool or ladder is required; must be able to stand for prolonged periods.  Significant physical abilities include lifting/carrying/pushing/pulling, stooping/crouching, reaching/handling, talking/hearing, and near visual acuity/depth perception.


Knowledge, Skills and Abilities




Skills and Abilities:


Education and Experience


The position requires the basic ability to read, write, and communicate, the ability to understand directions and basic mathematical concepts, and to read measuring devices.


Salary Range:                         $12.38 per Hour         


Application Deadline:            OPEN-ENDED


Approximate Start Date:        OPEN-ENDED



Completed Application MUST Include:



Please submit your application materials electronically at:



Questions? Call 541-546-7506 or email Jodi Henry at